We are seeking a kitchen team member to join our dynamic culinary team at Levy Sector. The position offers competitive wages and opportunities for learning and growth.

The job involves preparing food in accordance with applicable federal, state, and corporate standards, guidelines, and regulations. Responsibilities include:

• Preparing high-quality food items according to standardized recipes and instructions.
• Serving meals or preparing for delivery by using correct portioning and ensuring food is at the correct temperature.
• Tasting all prepared food items.
• Using established ticket collection procedures during service.
• Cleaning the kitchen after preparation and serving, while maintaining high standards of cleanliness.
• Storing or discarding excess food in accordance with safe food-handling procedures.
• Keeping refrigerators and storerooms clean and neat.
• Operating and maintaining kitchen equipment as instructed.
• Assisting in production planning, record keeping, and reporting as required.
• Reporting needed maintenance, faulty equipment, or accidents to the supervisor immediately.
• Maintaining good working relationships with coworkers, customers, administrators, and managers.
• Performing other duties as assigned.

Join us at Levy today and be part of a team that creates unforgettable experiences!

• Instapay (early access to your wages) and high interest savings through the EVEN app.
• Associate Shopping Program.
• Health and Wellness Program.
• Discount Marketplace.
• Employee Assistance Program.

• Ability to prepare high-quality food items according to standardized recipes.
• Knowledge of safe food-handling procedures.
• Capability to maintain cleanliness and organization in the kitchen.
• Strong teamwork and communication skills.
• Experience operating and maintaining kitchen equipment.