LIVE THE ISLAND LIFE

Tommy Bahama is more than just an island inspired brand, it’s a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in the restaurant’s leadership, inspiring your team to work together to achieve our goals and create an environment of aloha fun. Come join us, share knowledge on each season’s scratch cuisine, hand crafted cocktails, and provide guests with world class dining - taking them someplace great!

BE THE ISLAND GUIDE

• Create a relaxed destination – Actively participate in a team environment, demonstrating genuine hospitality and team player skills to promote culinary success.
• Set the course – Possess complete knowledge and ensure timely execution of all food menus/recipes – including ingredients, preparation methods, and presentation.
• Build the perfect oasis – Practice the preparation of cold foods, such as salads, dressings, appetizers, and dessert.
• Support your crew – Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards.

Essentials For Life In Paradise

• You have a current food handler’s card and other certification as required by federal/state/local law.
• You have basic knowledge of food/restaurant service skills - all phases of food production and service including storage, rotation, food preparation, recipe adherence, plate presentation, service and production time adherence.
• You have a high school diploma or GED.
• Willingness to perform other duties as required that are necessary to support the business.

Essential Physical Requirements

• Lift and/or move up to approximately 50 pounds frequently.
• Bending/stooping/kneeling required – frequently.
• Routine standing for the duration of the shift.
• Maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools listed in training manual.

Multiple factors will vary the applicable rate of pay for this role, including an individual’s experience, knowledge, and skillset, as well as work location and available budget.

Pay Range: $19.00 (or local minimum wage)-$24.00 hourly

Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at recruiter@tommybahama.com.

Mahalo (thank you) for your interest in Tommy Bahama!

Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.

• Opportunity for growth in culinary, front of house, and management teams.
• Engaging work environment with a focus on teamwork and hospitality.
• Participation in creating scratch cuisine and handcrafted cocktails.

• 1+ years of high volume culinary/hospitality experience.
• Current food handler’s card and necessary certifications.
• Basic knowledge of food/restaurant service skills.
• High school diploma or GED.