Under direction of the Executive Culinary Team, this individual will be responsible for effectively supporting all culinary operations.

Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.

Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations.

Must maintain a friendly, positive attitude and a professional demeanor at all times. Directs, implements, and maintains a guest service and management philosophy that serves as a guide to respective team members. Meets with the Executive Culinary Team to review assignments, anticipated business levels, changes, and other information pertinent to job performance. Ensures that only the highest-of-quality product is served to our guests.

Qualifications include being at least 18 years old, willingness to work varying hours according to event schedule, ability to remain calm under stressful situations, and maintaining positive body language while providing guest service. The ideal candidate will have a pastry degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years cooking experience in the contract food service industry, preferably in premium services, catering, and concessions environments for a sports and entertainment venue. Must have the ability to generalize evaluations and decisions without immediate supervision and accept responsibility for directions. A strong commitment to delivering a high level of customer and client service with demonstrated initiative and leadership is essential.

Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

• Flexible work hours, including late nights, weekends, and holidays.
• Opportunity to work in a team environment.
• Commitment to employee safety training.
• Positive guest service philosophy.

• Strong baking and pastry skills.
• Knowledge of bread baking and advanced baking techniques.
• Minimum of 2-3 years cooking experience in the contract food service industry.
• Excellent written and verbal communication skills.
• Ability to multi-task and prioritize in a deadline-oriented environment.
• Strong commitment to customer and client service.
• Ability to lift and carry up to 50 lbs.
• Strong organizational skills and attention to detail.