We are thrilled to present an enticing opportunity for a Pastry Cook to join our esteemed DO&CO Family in Redondo Beach, CA.

Who We Are:

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, DO & CO offers gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly, and beyond our own expectations.

Responsibilities:

• Bake and prepare pastry items according to specification/recipe.
• Complete assigned tasks in multiple stations.
• Comply with all food safety and hygiene regulations as stated in the food safety management system handbook.
• Report problems with the food safety management system to manager and the hygiene and food safety team.

What We Offer:

• Hourly Wage: $22.26 an hour*
• The chance to collaborate with and represent one of the foremost innovators in the global luxury gourmet entertainment sector.

Diversity & Inclusion Statement:

We want everyone to feel welcome, respected and we are committed to providing the best space, experience, and workplace for our teams - no matter what race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status and all the other fascinating characteristics that make us different and makes you. That’s what makes our team so special.

Hourly Wage Rate: $22.26 - $22.26

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• Comprehensive benefits package including health care and 401K.
• Medical, dental, and vision coverage for full-time employees.
• Complimentary breakfast and lunch provided.
• An exceptional workplace environment with engaging events and supportive colleagues.
• Opportunities for genuine career growth, both domestically and internationally.

• Excellent production skills for high-end pastries.
• Knowledge of different techniques and cuisines.
• Proactive and self-organized.
• Ability to manage through a substantial workload.
• Capable of working independently as well as in a team environment.
• Able to complete assigned tasks within the given time to meet strict deadlines.
• Able to accurately monitor wastage.
• Flexible to work different shifts – days, nights, weekends, and holidays.