We are seeking a Pastry Cook to join our team at Eataly. A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. You will report to the Pastry Sous Chef and the Pastry Chef.

Your responsibilities will include:

• Preparing pastries, tiramisu, cannoli, cookies, croissants, gelato, and other Italian desserts.
• Following recipes and complying with portion sizes, quality standards, department rules and procedures, and Department of Health regulations.
• Washing and cleaning all utensils, preparation equipment, and counters required for production.
• Performing other duties as required or assigned.

The hourly wage for this role ranges from $19-21 an hour.

Applicants should have the availability to work onsite with a flexible schedule, often including evenings and weekends. You should also be able to lift up to 50 pounds and exert well-paced mobility for up to 8 hours, including standing, walking, bending, and squatting. Additionally, the ability to use a burning oven, commercial stand mixer, and other pastry baking equipment is required.

• Medical, Dental, Vision Insurance.
• Paid Time Off.
• Paid Parental Leave.
• 401K with match or RRSP.
• Bonus program.
• Free family meal daily.
• Discounts at Eataly.
• Classes on products and Italian cuisine.
• Referral bonus program.

• 1+ years in a pastry preparation position preferred.
• Basic math and measuring skills.
• High school diploma or equivalent; degree from a post-secondary culinary arts training program preferred.
• Availability to work onsite with a flexible schedule.
• Ability to lift up to 50 pounds.
• Ability to exert well-paced mobility for up to 8 hours.
• Ability to use a burning oven, commercial stand mixer and other pastry baking equipment.