Welcome to Fairmont Grand Del Mar. An elegant tribute to classic Mediterranean estate, seamlessly fusing old-world charm with modern luxury. Here, an award-winning, Renaissance-inspired spa, critically acclaimed dining, exclusive boutique shopping, and championship golf course.

Rate of Pay: $22.70

The Pastry Cook III prepares all pastry items and maintains a high degree of cleanliness throughout the cooking area. Must be able to read and follow menus and recipes and compute basic mathematical calculations. This person must be able to work a flexible schedule, with a complete understanding of allocated stations to work efficiently in banquet and restaurant plated desserts and general bakery production – understanding of 2 stations.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Physical Demands: Able to lift 50 lbs and stand for an 8-hour shift.

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit, and promote diverse talent.

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit example .com.

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

• Growth and advancement opportunities.
• Support for a balanced life.
• Commitment to Diversity & Inclusion.

• Culinary school preferred.
• Minimum 1 year experience in pastry preparation.
• Ability to communicate and understand basic English.
• Ability to lift 50 lbs.
• Ability to stand for an 8-hour shift.
• Basic mathematical calculation skills.