We are thrilled to present an enticing opportunity for a Pastry Jr Sous Chef to join our esteemed DO&CO Family in Redondo Beach, CA.

At DO&CO, we are dedicated to delivering culinary excellence in the realms of hospitality, both on the ground and in the air. With our three distinct business segments—Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels—we offer gourmet experiences spanning the globe. Operating across 32 locations, 12 countries, and 3 continents, we uphold unwavering standards of quality in both our products and services. We reimagine the classics, explore the uncharted, and continually evolve—sometimes even surpassing our own expectations.

A day as a Pastry Jr Sous Chef includes:

• Support in producing and creating high-end pastry products served daily to hundreds of international airline guests.
• Organizing production procedures and meeting all deadlines.
• Ensuring all assigned responsibilities are completed by the end of the shift.
• Pastry preparation and production (cutting, peeling, mixing, and assembling food items).
• Plating and packaging food.
• Reading, understanding, and following menu specifications.
• Ordering food and dishes required for production.
• Supporting with shift schedules when needed.
• Complying with all hygiene, quality, food, and safety regulations and ensuring all staff adhere to it.
• Assisting Pastry Chefs and Cooks with different tasks in the kitchen as needed.
• Covering for Head of Pastry when needed, ensuring production and operations run smoothly as well as sending end of shift report.
• Supporting airline presentations as needed.
• Supporting during menu changes/cycle changes as needed.

Who you are:

• Have excellent production skills for high-end pastries.
• Knowledgeable of different techniques and cuisines.
• Hands-on, motivated team member.
• Able to supervise, motivate, and lead a team.
• Result-driven.
• Able to work under pressure in a high-volume, fast-paced environment.
• Able to work independently and in a team.
• Committed to always delivering an outstanding quality product while adhering to all food safety standards.
• Have a high level of quality standards.
• Excellent knowledge of food and beverage products.
• Excellent communication and leadership skills.
• Have a creative and innovative approach to problems.
• Willing to improve internal efficiencies.
• 4 years of experience.

What we offer:

• Salary Wage: $66,560.
• The chance to collaborate with and represent one of the foremost innovators in the global luxury gourmet entertainment sector.

Diversity & Inclusion Statement:

We want everyone to feel welcome, respected, and we are committed to providing the best space, experience, and workplace for our teams - no matter what race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status and all the other fascinating characteristics that make us different and makes you. That’s what makes our team so special.

• Comprehensive benefits package including health care and 401K.
• Full-time employees eligible for medical, dental, and vision coverage.
• Complimentary breakfast and lunch provided.
• An exceptional workplace environment with engaging events and supportive colleagues.
• Opportunities for genuine career growth, both domestically and internationally.

• Excellent production skills for high-end pastries.
• Knowledgeable of different techniques and cuisines.
• Hands-on, motivated team member.
• Able to supervise, motivate, and lead a team.
• Result-driven with the ability to work under pressure in a high-volume, fast-paced environment.
• Excellent communication and leadership skills.
• Creative and innovative approach to problems.
• 4 years of experience.