Disneyland Resort has partnered with iHire to reach top talent for their opening below. Check it out and apply via iHireChefs today!

Are you ready to use your pastry and culinary skills in a lively and innovative environment? Whether you are looking for an exquisite Signature Fine Dining Pastry environment at the Grand Californian Hotel & Spa or in an exciting, fast-paced production environment at the Central Bakery, magical opportunities await!

Pastry Opportunities May Include:

• Pastry Line/Dinner Cook
• Pastry Cook/Baker

Basic Qualifications:

• You must be at least 18 years of age to be considered for this role.
• Passion for Pastry & Baking and delighting our Guests with food!
• Strong experience with cakes, plated desserts, and working in banquet and restaurant environments.
• Ability to follow and understand recipes in a mass volume environment.
• Multi-task and work in a fast-paced team environment.
• Demonstrates a desire to provide excellent guest service and be part of a team.

Additional Information:

• SCHEDULE AVAILABILITY: Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am.

SUBMITTING YOUR APPLICATION: After clicking Apply Now below, the employment application will open in a new window. Please complete ALL pages of the application by clicking Next on each page, then Submit on the final page.

Ready to learn more about the exciting Culinary opportunities at the Disneyland Resort? Watch our recent Virtual Culinary Webinar and hear directly from our chefs and discover all the possibilities a career with Disney Culinary could provide. Learn about the variety of experiences and cuisines our teams bring to life!

The pay rate for this Pastry Line/Dinner Cook role is $28.00 per hour. The pay rate for this Pastry Cook/Baker role is $26.20 per hour.

Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: example .com.

• Medical, Financial, and/or Other Benefits.

• Minimum 2 years of experience in the culinary field.
• Culinary Degree and equivalent experience.
• Strong experience with cakes and plated desserts.
• Ability to follow and understand recipes in a mass volume environment.
• Strong listening skills and ability to take direction.
• Ability to multi-task and work in a fast-paced team environment.