The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.

Company Overview: Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.

Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations.

Responsibilities:

• Follows Executive Chef, Sous Chef, or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
• Prepare food items by complying with portion size, quality standards, departmental rules, policies, and procedures.
• Ensures that proper food temperatures are maintained.
• Responsible for safety standards, neatness, and sanitation of work areas.
• Maintain cleanliness of the kitchen including shelves, walls, floors, and drains.
• Participates as a team player with specific responsibilities related to preparation, excellent service, and delivery of product.
• Maintain proper sanitation for all dining and cooking utensils and cookware.
• Handles and cleans kitchen equipment carefully and safely to prevent damage or injury.
• Adhere to company guidelines for appearance and uniform standards.

Compensation: Part-Time $17.83/hr - $19.81/hr

Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job-specific safety training.

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

• Part-Time Compensation ranging from $17.83/hr to $19.81/hr.
• Opportunity for professional training and culinary education.
• Experience in a fine dining culinary environment.

• At least 18 years of age.
• Professional training through culinary education or experience in a high-volume fine dining restaurant.
• Basic knowledge of food and beverage preparations, service standards, and guest relations.
• Ability to interact with co-workers to ensure compliance with service standards.
• Ability to multi-task in a fast-paced, team-oriented setting.
• Must be able to read, speak, and write in English.
• Ability to lift and transport items weighing up to 30 pounds, occasionally 50 pounds.
• Ability to work flexible hours, including nights, weekends, and holidays.
• High school diploma or equivalent; culinary training preferred.
• One year of experience in a fast-paced high-end club or restaurant.