A private family has partnered with iHire to reach top talent for their opening. They are looking for a Seasonal (Summer only) Chef for a family with different meal preferences, specifications, food allergies, and dietary restrictions. The chef will do their own shopping for meal ingredients. The property has a commercial kitchen where meals would be prepared in accordance with food health and safety regulations. The chef will also prepare weekly menus and must have familiarity with working with menus.

Sound knowledge of different cuisines, preferably Mediterranean, Arabic, Moroccan, or Italian, is required. A strong understanding of nutrition is essential. The chef should possess excellent organizational and time management skills, as well as effective communication skills, exceptional customer service skills, and be detail-oriented.

Employment Type: Temp/Seasonal

Years Experience: 1 - 3 years

Salary: $85 - $100 Hourly

Bonus/Commission: No

• Flexible seasonal employment.
• Opportunity to work in a private family environment.
• Competitive hourly salary.

• 1 - 3 years of culinary experience.
• Knowledge of Mediterranean, Arabic, Moroccan, or Italian cuisines.
• Strong understanding of nutrition.
• Excellent organizational and time management skills.
• Effective communication and customer service skills.
• Detail-oriented.