Welcome to Fairmont Grand Del Mar, an elegant tribute to classic Mediterranean estate, seamlessly fusing old-world charm with modern luxury. Here, an award-winning, Renaissance-inspired spa, critically acclaimed dining, exclusive boutique shopping, and championship golf course await you.

Engaging service, delicious cuisine, and distinctive surroundings make every special event at Fairmont Hotels & Resorts a truly memorable affair. Showcase your culinary skills and passion for quality as Sous Chef, where you will delight guests of our group functions with the exceptional fare you create.

Rate of Pay: $70,000 - $85,000 Annual Salary

What You Will Be Doing:

• Ensure the correct preparation and presentation of food items.
• Plan and develop menus considering product availability, service cost, and number to be served.
• Establish and maintain appropriate food portions in accordance with pricing policy.
• Assign prices for food items to ensure net profit for the food cost area.
• Prepare and post employee work schedules reflecting operating forecasts.
• Supervise all methods of food preparation and cooking methods.
• Coordinate and supervise the ordering of food supplies and kitchen equipment.
• Hire, train, discipline, supervise, and organize kitchen personnel.
• Complete performance evaluations for all kitchen employees.
• Hold regular meetings with kitchen staff and attend required meetings.
• Maintain high levels of employee morale and motivation.
• Coordinate with the Executive Chef and other departments for special functions.
• Supervise the maintenance and cleanliness of food preparation equipment.
• Develop and ensure a safe working environment.
• Create proper purchasing specifications and monitor food presentations.
• Communicate regularly with the Executive Chef regarding kitchen activities.
• Monitor the employee cafeteria to ensure quality and variety.
• Respond properly in any hotel emergency or safety situation.
• Perform other tasks or projects as assigned by hotel management.

Qualifications:

• Very advanced courses or experience in kitchen administration.
• Must possess a high level of creativity and high quality standards.

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit, and promote diverse talent.

Why work for Accor? We support you to grow and learn every day, making sure that work brings purpose to your life.

By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality.

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

• Growth and advancement opportunities.
• Support for a balanced life.
• Inclusive workplace environment.

• Reading, writing, and oral proficiency in English.
• 12 to 15 years of experience in all aspects of kitchen operations.
• Strong leadership, communication, and training skills.
• Food Handler Card certification.
• High level of creativity and quality standards.