University Club of Santa Barbara has partnered with iHire to reach top talent for their opening below. Check it out and apply today!

We are looking for a talented and experienced Sous Chef to join our team. The ideal candidate will have a strong culinary background, proven leadership skills, and a passion for fine dining. As Sous Chef, you will work closely with our Executive Chef to manage all aspects of kitchen operations, ensuring a smooth, efficient, and creative workflow. This role is perfect for a skilled chef looking to take the next step in their career and be a vital part of a dynamic and forward-thinking culinary team.

Key Responsibilities:

• Assist the Executive Chef in menu planning, development, and daily execution of all dishes.
• Lead kitchen staff during service, ensuring food is prepared to the highest quality and in a timely manner.
• Supervise and train line cooks and other kitchen staff to ensure consistency and efficiency.
• Oversee food preparation, cooking, and presentation while maintaining club standards.
• Monitor inventory levels, order supplies, and manage food costs.
• Ensure compliance with health, safety, and sanitation regulations in the kitchen.
• Collaborate with the Executive Chef on special events, seasonal menus, and member requests.
• Contribute to maintaining a positive, creative, and organized kitchen environment.
• Step in to cover the Executive Chef's duties during absences or busy periods.

How To Apply:

If you are an enthusiastic and driven Sous Chef ready to contribute to a top-tier dining experience, we invite you to apply!

Please send your resume and a cover letter outlining your relevant experience to [email address].

University Club of Santa Barbara is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Employment Type: Full Time

Salary: $72,000 - $76,000 Annual

Bonus/Commission: Yes

• Competitive salary based on experience.
• Health, dental, and vision insurance.
• Paid time off and holidays.
• Opportunities for career growth and development.
• A collaborative and inclusive team culture.

• 4+ years of experience in a similar role, ideally in a high-end restaurant or club setting.
• Strong culinary skills with a deep understanding of food preparation techniques, flavor profiles, and presentation.
• Proven leadership and team management abilities.
• Strong organizational skills and the ability to multitask in a fast-paced environment.
• Knowledge of food safety, sanitation, and kitchen equipment maintenance.
• Experience with menu planning, food costing, and inventory management.
• Culinary degree or certification preferred, but not required.
• Flexibility to work evenings, weekends, and holidays as needed.