We are hiring immediately for a Sous Chef position at Bon Appetit in San Bruno, CA. The schedule is Monday - Friday from 6:00 AM to 3:30 PM with a pay range of $76,240 - $78K.

Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

The Sous Chef is responsible for shaping the culinary landscape of the cafe, overseeing all aspects of food quality, innovation, and the efficiency of service. This culinary leadership position requires a deep understanding of culinary techniques, a passion for creating exceptional dishes, and a strong ability to mentor and inspire a team.

On a daily basis, you will oversee a wide range of administrative and operational tasks such as monitoring food costs, labor costs, and overall budget adherence. In addition to these daily responsibilities, the Sous Chef works closely with the Chef de Cuisine to build strong relationships with key stakeholders across the organization driving operational excellence, enhancing the overall user experience, and ensuring the long-term success of the culinary operation.

Bon Appetit at Google has a culture of workplace health and safety that you will champion every day! As the Sous Chef, you will set the example of responsible practices and ensure the well-being of our employees, the operation and yourself.

The Google Food program’s vision is to inspire and enable the world to make food choices and use food experiences to develop more sustainable lifestyles and communities. Apply now and become a part of our philosophy!

The great things you will do:

• Manage workplace and food safety, including allergen management.
• Design, manage and own the overall experience, not just the offerings.
• Follow all menu and production/prep expectations and guides, opening/closing checklist and responsibility guides.
• Prepare well-balanced meals to fuel users through the day.
• Set an expectation of hospitality that is friendly and engaging.
• Train and develop team members.
• Assist Executive Chef in ensuring that all products and ingredients that are used are purchased following sector and Food purchasing standards and sustainability commitments.

What we look for in a candidate:

• Ability to drive and enhance a culture of Food and Workplace Safety.
• Degree in Culinary Arts preferred or equivalent professional experience.
• Minimum of 2 years kitchen supervisory experience or applicable culinary experience in a similar volume, quality food service establishment.
• Strong passion for great food and hospitality.
• Excellent communication skills both written and verbal.
• Proficient in computer and technical skills, working knowledge of Google Suite tools, Microsoft Word, Excel, and PowerPoint.
• Managing in a Union Environment is a plus.
• ServSafe Certification.

Associates at Bon Appétit are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Bon Appetit maintains a drug-free workplace.

• Retirement Plan.
• Associate Shopping Program.
• Health and Wellness Programs.
• Discount Marketplace.
• Identity Theft Protection.
• Pet Insurance.
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
• Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) for full-time positions.
• Eligibility for paid and/or unpaid time off benefits.

• Ability to drive and enhance a culture of Food and Workplace Safety.
• Degree in Culinary Arts preferred or equivalent professional experience.
• Minimum of 2 years kitchen supervisory experience or applicable culinary experience in a similar volume, quality food service establishment.
• Strong passion for great food and hospitality.
• Excellent communication skills both written and verbal.
• Proficient in computer and technical skills, working knowledge of Google Suite tools, Microsoft Word, Excel, and PowerPoint.
• Managing in a Union Environment is a plus.
• ServSafe Certification.