At Soho House, a Sous Chef is motivated to positively influence the kitchen team by following the direction of the Executive Chef and Executive Sous Chef in planning, organizing, and managing the Kitchen Department according to company policies and state standards. Your duties will include recruiting and training new employees, adhering to allergy procedures and food preferences, as well as working with the Executive Chef on developing new menu options.

A successful Sous Chef is a strong communicator, organized, and showcases in-depth knowledge of various cuisines, stations on the line, cooking styles, ingredients, equipment, and processes. We hope that you’re an operationally creative professional with strong leadership and management experience looking to share your passion for food by delivering an experience through the dishes you create.

Main Duties

• Lead by example alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special requests, dietary restrictions, and following allergy procedures.
• Maintain Health and Safety standards set by Soho House, local, and regional government.
• Establish professional relationships with the team and provide educational opportunities to teach and develop skills.
• Support “Cook House” education and training demos, trips, and on-the-job staff development to ensure safe work habits and proper procedures.
• Influence processes to run an effective and efficient kitchen while maintaining the highest food quality and controls for all dishes served.
• Manage staff schedules, payroll, kitchen setup/breakdown, and production prep, ensuring staff wear proper uniforms and follow disciplinary procedures when applicable.
• Instill teamwork and synergy between the front and back of house staff through proper communication and delegation of tasks to ensure smooth service and kitchen operations.

Physical Requirements

• Must be able to seize, grasp, turn, and hold objects with hands.
• Must be able to work on your feet for at least 8 hours.
• Fast-paced movements are required to go from one part of the club to others.
• Must be able to move, pull, carry, or lift at least 40 pounds.
• Occasionally kneel, bend, crouch, and climb as required.

Why work with us...

Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.

Pay Range

$70,000—$75,000 USD

• Medical, Dental & Vision Insurance.
• 401(k) Retirement Plan with a 2% match.
• Paid Time Off including sick and vacation days.
• Career development opportunities domestically and internationally.
• Access to learning and development courses.
• Team events including fitness sessions and cinema screenings.
• Complimentary substantial meal during shifts.

• Minimum 3-4+ years of experience in a volume-based culinary environment.
• Culinary training and a passion for food development.
• Experience managing P&L’s, labor, purchasing, and quality control.
• Food Serve Safe certification and knowledge of local sanitation regulations.
• Strong written and verbal communication skills.
• Experience in training and leading a culinary team.
• High school diploma or equivalent trade school certification.