As a chef on our restaurant team, you’ll play a dual role — part kitchen genius, part artist.

A day in the life…

• Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen.
• Lead the kitchen crew in scratch cooking our tried and true recipes, while also preparing weekly specials.
• Train, motivate and develop the kitchen staff while also focusing on the business goals of process improvements, growth, efficiency, profitability, and compliance with company procedures.
• Make sure the kitchen sparkles and is always ready to pass the white glove test.

You own this if you have…

• Been there and done that for 2+ years in full-service, upscale restaurant management.
• Passion and knowledge about quality food and exceptional customer service.
• Solid written and verbal communications skills, as well as basic accounting skills.
• Thrived in a fast-paced environment and embraced working a flexible schedule.
• A food handler’s card where required by local and state regulations.

We’ve got you covered…

Our employees are our most important asset and that’s reflected in our benefits. Nordstrom is proud to offer a variety of benefits to support employees and their families.

A few more important points...

The job posting highlights the most critical responsibilities and requirements of the job. It’s not all-inclusive. There may be additional duties, responsibilities, and qualifications for this job.

Nordstrom will consider qualified applicants with criminal histories in a manner consistent with all legal requirements.

Applicants with disabilities who require assistance or accommodation should contact the nearest Nordstrom location, which can be identified at example.com.

© 2022 Nordstrom, Inc

Current Nordstrom employees: To apply, log into Workday, click the Careers button and then click Find Jobs.

Pay Range Details: The pay range(s) below are provided in compliance with state specific laws. Pay ranges may be different in other locations.

California: $48,000 - $77,000 annually.

• Medical/Vision, Dental, Retirement, and Paid Time Away.
• Life Insurance and Disability.
• Merchandise Discount and EAP Resources.

• 2+ years in full-service, upscale restaurant management.
• Passion and knowledge about quality food and exceptional customer service.
• Solid written and verbal communication skills, as well as basic accounting skills.
• Experience thriving in a fast-paced environment and flexibility in scheduling.
• A food handler’s card where required by local and state regulations.