At Bon Appetit Management Company, we are committed to two things: great food and outstanding service! You won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries; instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting-edge food into their cafes. We are a restaurant company operating in contract food service, which means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translate into exciting opportunities for our people!

We are seeking an Executive Chef with a strong background in Asian cuisine, particularly Chinese culinary traditions. The ideal candidate will design and execute diverse, authentic Asian menus, focusing on Chinese dishes, ensuring exceptional taste and presentation. Responsibilities include:

• Designing and executing regular and modified menus that meet established guidelines.
• Ensuring high standards in taste and presentation, regularly tasting completed meals.
• Leading and training kitchen staff on food preparation, safe handling, and operation of equipment adhering to food safety and sanitation regulations.
• Managing and maintaining schedules for equipment maintenance, cleaning, and storage areas.
• Overseeing inventory management to ensure availability of necessary products and judicious use of leftovers, in line with company guidelines.
• Ensuring compliance with all federal, state, and local health and sanitation regulations, maintaining standards that meet or exceed health department and third-party audits.
• Engaging in staff development and attending professional programs.

Apply to Bon Appetit today! Bon Appetit is a member of Compass Group USA.

• Medical, Dental, and Vision Insurance.
• Life Insurance and Disability Insurance.
• Retirement Plan.
• Paid Time Off and Holiday Time Off.
• Associate Shopping Program.
• Health and Wellness Programs.
• Discount Marketplace.
• Identity Theft Protection.
• Pet Insurance.
• Commuter Benefits.
• Employee Assistance Program.
• Flexible Spending Accounts (FSAs).

• A.S. degree or equivalent culinary training.
• 3-5 years of progressive experience in culinary/kitchen management.
• Extensive experience in high volume, complex foodservice operations.
• Strong background in institutional and batch cooking.
• Hands-on with comprehensive knowledge of current food and catering trends.
• Proficiency in Microsoft Office Suite and internet applications.
• ServSafe certification is highly desirable.