Since 1907, Fairmont has served as the San Francisco residence for U.S. presidents, world leaders, and entertainment stars. The landmark hotel offers 606 well-appointed guest rooms and suites, three distinctive restaurants, a health club, and easy access to the city’s most popular attractions. Fairmont San Francisco is located atop Nob Hill at 950 Mason Street.

What you will be doing:

Reporting to the Chef de Cuisine of Hotel Restaurants, responsibilities and essential job functions include but are not limited to the following:

• Consistently offer professional, friendly, and proactive guest service while supporting fellow colleagues.
• Assist in the preparation and service of all food items for a la carte and/or buffet menus according to hotel recipes and standards.
• Actively share ideas, opinions, and suggestions in daily shift briefings.
• Maintain proper rotation of product in all chillers to minimize waste/spoilage.
• Ensure storeroom requisitions are accurate.
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
• Have full knowledge of all menu items, daily features, and promotions.
• Follow kitchen policies, procedures, and service standards.
• Follow all safety and sanitation policies when handling food and beverage.
• Other duties as assigned.

Physical Aspects of Position (include but are not limited to):

• Constant standing and walking throughout the shift.
• Frequent lifting and carrying up to 30 lbs.
• Occasional kneeling, pushing, pulling.
• Occasional ascending or descending ladders, stairs, and ramps.
• Exposure to hot surfaces.

• Competitive hourly rate of $34.47 USD gross per hour.
• Equal Opportunity Employer.
• Confidentiality of personal information according to EEO guidelines.

• 3 years or previous experience in the culinary field.
• Possession of a Food Handlers Certificate.
• Strong interpersonal and problem-solving abilities.
• Highly responsible and reliable.
• Ability to work well under pressure in a fast-paced environment.
• Ability to work cohesively as part of a team.
• Ability to focus attention on guest needs while remaining calm and courteous.