Sonesta Hotels

Sushi Chef-1


Los Angeles, CA
Full-time
$27/hr - $29/hr
6 months ago
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Job Description

We are looking for 1 full time Sushi Chef. As the Sushi Chef, you will interact with guests at the sushi bar; take orders, explain dishes, and cultivate an amazing experience for yourself and the guest.

RESPONSIBILITIES:

  • Handles wide range of raw fish and other ingredients.
  • Manages food stock and works with an attention to detail to fulfil all orders within quality standards.
  • Prepares food items according to the recipe or instructions provided.
  • Complies with our exceptional standard for food handling and sanitation procedures.

Qualifications:

  • 2 years of sushi and kitchen experience.
  • A desire to help where needed and work as part of a team.
  • Experience with knowledge of kitchen equipment, small and large scale.
  • Flexibility to work a variety of shifts.

Additional Job Information/Anticipated Pay Range:

Pay range $27.00- $29.00/hr. Base pay offered may vary depending on various factors including but not limited to job related knowledge, skills, and job specific experience/overall experience.

Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.

Qualified applicants with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act.

Job Benefits extracted by

  • Medical, Dental, and Vision Insurance.
  • Health Savings Account with Company Match.
  • 401(k) Retirement Plan with Company Match.
  • Paid Vacation and Sick Days.
  • Sonesta Hotel Discounts.
  • Educational Assistance.
  • Paid Parental Leave.
  • Company Paid Life Insurance.
  • Company Paid Short Term and Long Term Disability Insurance.
  • Various Employee Perks and Discounts.
  • Hospital Indemnity.
  • Critical Illness Insurance.
  • Accident Insurance.

Skills Required extracted by

  • 2 years of sushi and kitchen experience.
  • A desire to help where needed and work as part of a team.
  • Experience with knowledge of kitchen equipment, small and large scale.
  • Flexibility to work a variety of shifts.

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