Live Your Passion. Add Your Magic.

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.

If you are an internal applicant, please log into Workday and apply for your application to be considered.

The Sushi Chef II is responsible for creating delicious sushi for our guests to enjoy with excellent customer service. This role will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values.

Major areas of responsibility/management include, but are not limited to:

• Menu development and execution.
• Daily production, preparation, and station maintenance.
• Maintaining a clean and safe work environment as well as following all sanitation principles and procedures.
• Participating in ongoing training for associates on the hotel’s vision and values; and adhering to all hotel policies and procedures.
• This position may perform additional duties as assigned based on business needs that may be outside the scope of normal duties.

Physical Requirements:

• Constant standing and walking throughout shift.
• Occasional environmental exposures to cold, heat, and water.
• The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.
• Must be able to speak, read, and understand English phrases and cooking directions.

The pay scale for Sushi Chef II is $22. The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position.

In the United States, we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

• Reasonable accommodations for applicants with disabilities.
• Support for ongoing training and development.
• Opportunities for internal application and career advancement.

• Minimum one year of experience as a Sushi Chef.
• One to two years of culinary experience.
• Understanding of professional cooking and knife handling skills.
• Knowledge of food cost and safety, sanitation, and food handling procedures.
• Food Handlers permit required.
• Ability to work nights, weekends, and some holidays.
• High school or equivalent education required.