Goodwin Recruiting

AM SOUS CHEF


Aspen, CO
Full-time
8 months ago
Goodwin Recruiting logo for chefjobsnear.me chef jobs + culinary jobs website

Job Description

Are you a Sous Chef with a passion for crafting ingredient-driven, seasonal menus? Do you dream of combining your culinary expertise with the serenity of the great outdoors? Join a remote luxury resort in Colorado’s breathtaking mountains, where hospitality meets adventure.

Cook in Paradise: Design and execute unforgettable menus inspired by the finest seasonal ingredients.

A Unique Setting: Experience life in a remote, luxury resort surrounded by stunning natural beauty.

Elevate your culinary career in an extraordinary Colorado mountain setting. This is your chance to combine your skills with the tranquility of the wilderness and create lasting memories for guests and yourself.

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.

Job Benefits extracted by

  • Competitive salary with bonus potential.
  • Relocation allowance.
  • Fully covered housing, including utilities and internet.
  • Comprehensive healthcare: 100% paid health, dental, vision, and life insurance.

Skills Required extracted by

  • Strong background in food and beverage with a guest-first approach.
  • Proven ability to lead, inspire, and develop a kitchen team.
  • Passionate about scratch cooking and delivering extraordinary dining experiences.

Please mention us when you apply. Helps us get better jobs :)

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