Maintains a clean and safe work environment, performing duties in compliance with safety procedures. Regular and reliable attendance is a fundamental requirement of this position. Employees are expected to be punctual and consistently present during their scheduled work hours to ensure the effective and efficient operation of the business. Maintains and wears all uniforms including nametag and must wear a gaming license if in possession of one.

The ability to efficiently and consistently prepare all menu items and specials with great attention to quality, presentation, taste, and other details is essential. This includes the ability to prepare large orders in a manner that preserves the quality of each plate and ensures the overall order is complete and served in a timely manner. Prep cooks require the ability to learn and establish an efficient routine to ensure all prep is complete to support each of the restaurant venues during their busiest periods, ensuring optimum freshness while avoiding waste.

Ability to effectively make adjustments to provide the best overall dining experience to all customers. Maintains a clean and well-organized kitchen at all times by sweeping and mopping floors. Ensures all cleaning is thorough and complete at the end of each shift as directed. Develops, maintains, and enhances positive relations with all guests and employees. Answers questions about the restaurant, the menu, and resort operations completely and accurately.

Receives ongoing training, technical direction, and guidance from the Lead Cook, Floor Supervisor, and Restaurant Manager. Performs all duties in compliance with all safety standards, health standards, all internal policies and procedures, and in compliance with the Colorado Limited Gaming Act. Maintains alertness for performance of all responsibilities, and a general awareness of restaurant operations at all times. Keeps their supervisor informed of any concerns regarding the quality, selection, and variety of all food. Performs other duties, including special projects, as needed and directed.

EDUCATION AND/OR EXPERIENCE: Graduation from high school or equivalent in education and experience. Two (2) or more years of recent and related cooking experience, preferably within a hospitality, restaurant, or gaming environment.

PHYSICAL DEMANDS: Essential duties involve performing physical exertion such as frequent brisk walking, climbing stairs, crouching, stooping, bending, stretching, reaching, pushing, kneeling, squatting, and standing for an entire work shift with standard breaks. Essential duties require lifting trays containing food and lifting up to 50 pounds to stack, store, or move kitchen, restaurant, or general office supplies and equipment. Essential duties involve a flexible work week with additional hours routinely required.

• Medical, Dental, and Vision Insurance.
• Life and Disability Insurance.
• Flexible Spending Account (FSA).
• 401(k) Retirement Plan with Matching Contribution after one year of service.
• Generous Paid Time Off Program.
• Free Transportation from Colorado Springs, Woodland Park, and Pueblo.
• Free Local Gym Membership.
• Tuition Reimbursement.
• Fabulous Resort Perks.

• Demonstrated cooking experience, preferably in hospitality, restaurant, or gaming environment.
• Ability to perform under pressure and meet specific deadlines.
• Problem-solving, organizing, and prioritizing work skills.
• Food Handler’s License or equivalent preferred.
• Successful completion of Bloodborne Pathogens and hazardous material training is preferred.