We are seeking a Bistro Restaurant Chef de Cuisine with a salary of $80,000 to join our team in a full-time swing shift position.

There are many great advantages to work in our Bistro restaurant:

• Work with elevated ingredients and authentic ingredients with a twist.
• The finest tequilas and inventive craft cocktails.

Responsibilities include:

• Maintaining a high quality of guest service and satisfaction.
• Managing kitchen and restaurant expenses and inventories.
• Developing new menu items and specials.
• Ensuring proper food preparation quantity and quality.
• Maintaining and enforcing all sanitation and health department requirements.
• Collaborating with FOH management to maintain budgetary and financial requirements.
• Conducting monthly inventory.
• Training kitchen personnel.
• Ensuring proper product storage, quality, presentation, and consistency.
• Holding accountable all Line Cooks, Prep Cooks, and support personnel.
• Interacting with the receiving/purchasing department for food orders.
• Ensuring compliance with all sanitation rules and requirements.
• Supervising and guiding all kitchen personnel.
• Adhering to appearance and uniform standards.
• Maintaining open communication with Management.
• Displaying a positive and professional demeanor during all interactions with guests and fellow employees.
• Accepting performance feedback in a professional manner.
• Regular attendance and punctuality for scheduled shifts and mandatory meetings.
• Other duties as assigned.

Qualifications:

• Must have at least 3 years of supervisory experience & 5 years culinary experience.
• Culinary degree from a recognized culinary or trade school.
• Able to lift 50 pounds safely.
• Able to stand 90% of the time.
• Ability to multi-task and work in a fast-paced environment.

As a Team Member of Monarch, we subsidize your bus transportation up to 80%!

An Equal Opportunity Employer: Monarch Casino Resort Spa does not discriminate on the basis of race, color, religion, national origin, sex, age, disability, genetic information or any other status protected by law or regulation.

• Free Hot Meal per shift.
• Non-smoking environment.
• Subsidized transportation.
• 2 Weeks PTO at your first-year anniversary of employment.
• 6 Observed Holidays and Holiday Pay.
• Health Benefit Insurance Package after 90 days.
• 80% Subsidized Bus Transportation Options.
• Free Covered Parking.
• Education/Tuition/Certification Reimbursement (up to $6,000 per calendar year).
• Wardrobe/Uniforms and Dry Cleaning Provided Free of Charge.
• Career Development and Advancement Programs.
• Team Member Anniversary Recognition.
• Team Member Hotel, Retail and Spa Discounts.

• At least 3 years of supervisory experience.
• 5 years of culinary experience.
• Culinary degree from a recognized culinary or trade school.
• Able to lift 50 pounds safely.
• Able to stand 90% of the time.
• Ability to multi-task.
• Work in a fast-paced environment.