As a Cook II at Sodexo, you are a team player and food waste reducer. You’ll prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve.

Responsibilities Include:

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, which may include Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and follow basic recipes and/or product directions for preparing various food items.
• May prepare food and serve customers at an a la carte and/or operate a grill station.
• May support management in the daily oversight of key functions and employees during the normal course of business.
• Attends work and shows for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

What We Offer:

Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo’s benefit offerings during the interview process.

• Flexible and supportive work environment.
• Access to ongoing training and development.
• Full array of benefits including paid time off, holidays, medical, dental, vision, tuition reimbursement, and 401k.
• Potential site-specific benefits such as free shift meals, uniforms, safety shoes, and transportation support.

• 3 - 4 years of related work experience preferred.
• Team-oriented and adaptable.
• Reliable with a focus on maintaining a healthy and safe working environment.