At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. The intermediate cook will work single stations in the kitchen and require significant supervision and training.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment, or a supportive work environment, if you are ready for this challenge, then we are ready for you.

This application window is anticipated to be open at a maximum of 30 days. Applications will be reviewed in the order in which they are received.

This is a great opportunity to get a start with Hyatt as a cook. For immediate consideration of the intermediate cook position, click Apply Now and complete an application for the intermediate cook position on the Hyatt Careers Site!

• Medical, Dental, and Vision Insurance after 30 days.
• Basic Life Insurance.
• Vacation/Sick Days.
• 8 Paid Holidays.
• 2 Floating Holidays per calendar year.
• 12 Complimentary Room Nights per calendar year after 90 days.
• 401K Retirement Savings Plan with Company Match.
• Jury Duty and Bereavement Pay.
• Free Light Rail/Bus Pass.
• Complimentary meal in High Plains.
• Use of Employee Assistance Program (EAP).

• Refined verbal communication skills.
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Ability to perform all basic cooking skills.
• Able to work single station in the kitchen.
• True desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.