Welcome To CommonSpirit Health Mountain Region

CommonSpirit Health Mountain Region is committed to building healthier communities, advocating for those who are poor and vulnerable, and innovating how and where healing can happen—both inside our hospitals and out in the community. With locations throughout Colorado, Utah, and Kansas, we deliver the same high standard of care to our employees as we do to our patients. Our 20 hospitals, emergency and urgent care centers, home care and hospice, Flight for Life Colorado TM, telehealth, and over 240 physician practices and clinics offer endless opportunities! Here, you can grow your career and impact the people in the communities you serve.

CommonSpirit Health is one of the nation’s largest nonprofit, faith-based health systems, with a team of over 150,000 employees and 25,000 physicians and advanced practice clinicians. CommonSpirit operates more than 2,200 care sites and 140 hospitals, serving some of the most diverse communities across the nation, letting humankindness lead the way.

You have a purpose, unique talents and NOW is the time to embrace it, live it and put it to work. We value incredible people with incredible skills – but your commitment to a greater cause is something we value even more.

As a Cook on our team, you will follow a menu to prepare food for patients, visitors, and staff members. You will be responsible for following Colorado Department of Public Health and Environment Safe Handling Guidelines regarding food safety and sanitation. We ask that you provide excellent customer services when working with patients, visitors, and other staff members. As a Cook Flex Team, you will also provide oversight and training to staff.

In addition to bringing your whole self to the workplace each day, qualified Cook candidates will need the following:

Physical Requirements - Medium Work - (Exert up to 50lbs force occasionally, and/or up to 20lbs frequently, and/or up to 10lbs constantly)

At CommonSpirit Mountain Region, we believe in the healing power of humanity and serving the common good through our dedicated work and shared mission to celebrate humankindness.

Pay Range: $18.00 - $27.63 / hour

Shift: Days

• Medical, Dental, and Vision Insurance.
• 401(k) with generous match.
• Daycare FSA that can include a company contribution.
• Tuition Reimbursement.
• Student Loan Forgiveness.

• One (1) year foodservice experience.
• High School Diploma, GED, or equivalent combination of education and experience.
• Food Handlers Permit (if required by state, county, or local health code).
• Ability to follow food safety and sanitation guidelines.
• Excellent customer service skills.