Ready to take your culinary skills to the next level? Join our team at The Charter Steakhouse as a Cook 2, where you'll bring your passion for food to life by mastering advanced cooking techniques and running prep and cooking stations with confidence. If you’ve got a solid culinary foundation and are eager to make an impact, we want you in the kitchen!

This role involves more advanced cooking techniques, managing prep and cooking stations, ensuring quality and consistency, and maintaining food safety standards. A Cook 2 also assists in training junior staff, helps with inventory management, and supports the kitchen team to ensure efficient service.

Location: The Charter Steakhouse - Beaver Creek, CO

Start Date: 12/02/2024

Employment Type: Part Time, Seasonal

Pay Rate: $22 / hour

Schedule: 6:00AM - 2:00PM, 2:00PM - 11:00PM

Post Closing Date: 12/02/2024 or until filled

• 401(K) Plan with Discretionary Employer Match.
• Paid Sick Time.
• Career Development Trainings.
• Discounted Gym Membership at The Athletic Club Westin.
• Discounts at Eye Pieces & Venture Sports.
• $500 Referral Program.
• Employee Assistance Program.

• Strong attention to detail and consistency in food preparation and cooking techniques.
• Ability to work independently and efficiently under pressure.
• Excellent time management and multitasking skills.
• Strong teamwork and communication skills.
• Dependable and professional with a commitment to maintaining cleanliness and food safety standards.
• Solid foundation in culinary skills and kitchen operations.