Under supervision, prepares and cooks food.

Job Essentials

• Reviews menus daily to determine quantities of food and supplies needed.
• Prepares food for cafeteria, patient food service, and catering using creativity, quality, consistency, and promptness.
• Follows and complies with recipe standards.
• Monitors and replenishes food as needed for cafeteria, catering, or patient trays.
• Ensures food is being handled and stored to Hazardous Analysis of Critical Control Point (HACCP) guidelines.
• Operates various types of kitchen equipment and maintains cleanliness.
• Records temperatures of refrigerators.
• Ensures equipment is in good working condition.
• Promotes mission, vision, and values of SCL Health, and abides by service behavior standards.
• Performs other duties as assigned.

Shift Details:
Mornings

Physical Requirements:

• Interact with others by effectively communicating, both orally and in writing.
• Operate computers and other office equipment requiring the ability to move fingers and hands.
• See and read computer monitors and documents.
• Remain sitting or standing for long periods of time to perform work on a computer, telephone, or other equipment.
• May require lifting and transporting objects and office supplies, bending, kneeling, and reaching.

Location: Platte Valley Hospital

Work City: Brighton

Work State: Colorado

Scheduled Weekly Hours: 40

The hourly range for this position is listed below. Actual hourly rate dependent upon experience: $18.29 - $21.88.

We care about your well-being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.

Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

All positions subject to close without notice.

• Generous benefits package covering a wide range of programs.
• Focus on fostering a sustainable culture of wellness.

• High school diploma or equivalent is preferred.
• One (1) year food service experience in a healthcare facility.
• Minimum 6 months experience in food preparation, preferably in a healthcare setting.
• Ability to follow a recipe and scale.
• Basic knowledge of food allergies and dietary restrictions.
• Hazardous Analysis of Critical Control Point (HACCP) training to be obtained after hire.
• Effective communication skills, both orally and in writing.