Are you a person who believes in providing great care? Do you believe in having a positive impact on other people's lives? Are you a team player, quick-thinker, and ready to be a part of an organization that supports your growth?

The Cook will prepare, cook, season, and serve adequate, attractive, nutritious, and balanced meals. Meals prepared include meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus. The person holding this position is delegated the responsibility for carrying out the assigned duties and responsibilities in accordance with current existing federal and state regulations and established company policies and procedures.

Essential Duties And Responsibilities:

• Handle and prepare food that is palatable, appetizing and attractive.
• Establish practice of serving hot food hot and cold food cold.
• Cook a variety of foods in large quantities.
• Be familiar with seasoning and cooking time required.
• Comply with meal schedules.
• Maintain and use equipment and supplies.
• Work cooperatively with other staff and departments.
• Wash pots, pans, and other equipment as used.

Work Area And Environment: Kitchen, freezers, refrigerators, loading dock, dining room.

Standards: State Health Department Regulations.

• Daily Pay Advance Option Available.
• Growth Opportunities - Opportunity to DOUBLE your salary.
• Health Benefits.
• 401K.
• Medical insurance with Rx benefits.
• Dental insurance.
• Vision care.
• Paid vacation.

• Ability to prepare and cook a variety of foods in large quantities.
• Aware of special diets, seasoning requirements, cooking times, temperature controls.
• Ability to estimate quantities of food required, limit waste, utilize leftovers.
• Serve safe certification.
• Ability to pass a criminal background check.
• COVID Vaccine Required or Valid Exemption.