We are looking for a Part-Time Cook to join our team and prepare made-from-scratch recipes that provide an exceptional dining experience for our guests! The Cook is responsible for accurately and efficiently cooking meats, fish, vegetables, soups, and other hot food products, as well as preparing and portioning food products prior to cooking. Additional duties include food and final plate preparation, including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Our Ideal Candidate will have:

• Knowledge of food preparation and production for volume restaurant.
• Ability to read recipes and memorize and replicate food production procedures.
• Ability to understand and follow directions from others.
• Capacity to work well in a high-volume, fast-paced work environment.
• A clear understanding of weights and measures with proficient math skills.
• Ability to follow time schedules for meal preparation and serving.
• Ability to perform multiple functions at once and handle the public in a friendly and professional manner.
• Effective verbal communication skills and ability to establish working relationships.
• Knowledge of health standards and ability to comply with regulations.

Minimum Qualifications: Must be 17 years of age or older.

The job description above covers the main duties of this position. Please note, as a team member, there may be additional responsibilities required to meet ongoing needs of the department.

About Us: Our mission is to foster healthy living through stewardship of the environment, parks, trails, and open space by providing recreational services and programs. We serve residents in Bow Mar, Columbine Valley, Centennial west of I-25, Littleton, Lone Tree, and Sheridan, as well as unincorporated portions of Douglas, Jefferson, and Arapahoe counties. We operate four full-service recreation centers, golf courses, outdoor pools and restaurants, two ice centers and miniature golf courses, a botanical garden event center, a BMX track, a sports dome, batting cages, an entertainment center, a hotel, and a nature center. In addition, we maintain nearly 3,800 acres of developed and open space land, including 119 multi-purpose athletic fields, more than 100 parks, nearly 80 miles of trails, 60 playgrounds, and 56 tennis courts.

• FREE use of District fitness centers and swimming pools.
• Discounts on recreation classes and golf (applicable to employees working 14+ hours/week).
• Paid sick leave.
• Opportunities for training and promotion from within.
• Flexible schedules.

• Knowledge of food preparation and production for volume restaurant.
• Ability to read recipes and memorize food production procedures.
• Ability to work well in a high-volume, fast-paced work environment.
• Understanding of weights and measures with proficient math skills.
• Ability to follow time schedules for meal preparation and serving.
• Effective verbal communication skills.
• Knowledge of health standards and compliance with regulations.