We are looking for a passionate culinary professional to join our team at Topgolf. In this role, you will prepare and cook food items according to standardized recipes and menu specifications. You will also follow proper food safety and sanitation procedures to ensure food quality and safety.

Your responsibilities will include:

• Adhering to portion control guidelines and presentation standards.
• Collaborating with kitchen team members to coordinate food preparation and order execution.
• Maintaining a clean and organized kitchen area, including washing dishes and equipment.
• Assisting in food inventory management as needed.

We are committed to demonstrating Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.

• Flexible work schedule, including evenings, weekends, and holidays.

• Prior experience in a high-volume kitchen or culinary environment preferred.
• Knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced and teamwork-oriented environment.
• Excellent communication and time management skills.
• High school diploma or equivalent preferred.