We are looking for a chef to prepare and cook food items according to standardized recipes and menu specifications. You will follow proper food safety and sanitation procedures to ensure food quality and safety, adhere to portion control guidelines, and maintain presentation standards.

Collaboration with kitchen team members is essential for coordinating food preparation and order execution. Additionally, you will be responsible for maintaining a clean and organized kitchen area, which includes washing dishes and equipment, and assisting in food inventory management as needed.

In this role, you will demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.

• Flexible work shifts, including evenings, weekends, and holidays.

• Prior experience in a high-volume kitchen or culinary environment preferred.
• Knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced and teamwork-oriented environment.
• Excellent communication and time management skills.
• High school diploma or equivalent preferred.