Location: UCHealth Poudre Valley Hospital Main Hosp, US:CO:Fort Collins

Department: PVH Food Nutrition

FTE: Full Time, 1.0, 80.00 hours per pay period (2 weeks)

Shift: Evenings

Pay: $19.10 - $24.83 / hour. Pay is dependent on applicant's relevant experience.

We are looking for a Cook who will be responsible for cooking and preparing food for distribution to patients, the cafeteria, and catering services.

Responsibilities include:

• Reviewing menu and special orders to determine types and quantities of food items to be prepared.
• Following standardized recipes in preparation of all foods.
• Planning cooking schedules with supervisors and/or executive chefs to ensure food will be ready at specified times.
• Conferring with supervisors and/or executive chefs regarding modified diet preparation and use of leftovers.
• Adhering to all applicable guidelines regarding the storage, handling, and preparation of food, as well as sanitation and maintenance of the work area.

Within the scope of the job, it requires critical thinking skills, decisive judgment, and the ability to work with minimal supervision. Must be able to work in a fast-paced environment and take appropriate action.

We improve lives. In big ways through learning, healing, and discovery. In small, personal ways through human connection. But in all ways, we improve lives.

UCHealth invests in its Workforce.

UCHealth offers a Five Year Incentive Bonus to recognize employee's contributions to our success in quality, patient experience, organizational growth, financial goals, and tenure with UCHealth. The bonus accumulates annually each October and is paid out in October following completion of five years' employment.

UCHealth always welcomes talent. This position will be open for a minimum of three days and until a top applicant is identified.

UCHealth recognizes and appreciates the rich array of talents and perspectives that equal employment and diversity can offer our institution. As an affirmative action/equal opportunity employer, UCHealth is committed to making all employment decisions based on valid requirements.

• Full medical, dental, and vision coverage.
• Retirement plans with 403(b) matching.
• Paid time off (PTO).
• Employer-paid life and disability insurance with additional buy-up coverage options.
• Tuition and continuing education reimbursement.
• Wellness benefits.
• Full suite of voluntary benefits such as identity theft protection and pet insurance.
• Loan repayment assistance through the Public Service Loan Forgiveness (PSLF) program.

• High School diploma or GED, or completion of UCHealth-administered basic competency test.
• 1 year of culinary experience.
• Ability to follow standardized recipes and cooking schedules.
• Strong critical thinking skills and decisive judgment.
• Ability to work with minimal supervision in a fast-paced environment.