Location: UCHealth Medical Center of the Rockies Main Hosp, US:CO:Loveland

Department: MCR Food Nutrition

FTE: Full Time, 0.8, 64.00 hours per pay period (2 weeks)

Shift: Flex

Pay: $19.10 - $24.83 / hour. Pay is dependent on applicant's relevant experience

As a cook, you will prepare food for distribution to patients, the cafeteria, and catering services. You will review menu and special orders to determine types and quantities of food items to be prepared, follow standardized recipes, and plan cooking schedules with the supervisor and/or executive chef to ensure food is ready at specified times. You will also confer with the supervisor and/or executive chef regarding modified diet preparation and use of leftovers, while adhering to all applicable guidelines for food storage, handling, preparation, and sanitation.

This role requires critical thinking skills, decisive judgment, and the ability to work with minimal supervision. You must be able to work in a fast-paced environment and take appropriate action.

We improve lives. In big ways through learning, healing, and discovery. In small, personal ways through human connection. But in all ways, we improve lives.

UCHealth invests in its Workforce.

UCHealth offers a Five Year Incentive Bonus to recognize employee's contributions to our success in quality, patient experience, organizational growth, financial goals, and tenure with UCHealth. The bonus accumulates annually each October and is paid out in October following completion of five years' employment.

UCHealth always welcomes talent. This position will be open for a minimum of three days and until a top applicant is identified.

UCHealth recognizes and appreciates the rich array of talents and perspectives that equal employment and diversity can offer our institution. As an affirmative action/equal opportunity employer, UCHealth is committed to making all employment decisions based on valid requirements. No applicant shall be discriminated against in any terms, conditions or privileges of employment or otherwise be discriminated against because of the individual's race, creed, color, religion, gender, national origin or ancestry, age, mental or physical disability, sexual orientation, gender identity, transgender status, genetic information or veteran status. UCHealth does not discriminate against any "qualified applicant with a disability" as defined under the Americans with Disabilities Act and will make reasonable accommodations, when they do not impose an undue hardship on the organization.

• Medical, dental, and vision coverage including coverage for eligible dependents.
• 403(b) with employer matching contributions.
• Paid time off (PTO) and paid family and medical leave.
• Employer-paid basic life and accidental death and dismemberment coverage.
• Employer-paid short term and long-term disability.
• Wellness benefits.
• Voluntary benefits such as flexible spending accounts and health savings accounts.
• Education benefits including tuition reimbursement for specific educational degrees.
• Loan repayment assistance for federal Public Service Loan Forgiveness program.

• High School diploma or GED, or completion of UCHealth-administered basic competency test.
• 1 year of culinary experience.
• Ability to follow standardized recipes and cooking schedules.
• Critical thinking skills and decisive judgment.
• Ability to work with minimal supervision in a fast-paced environment.