UCHealth

Cook


Steamboat Springs, CO
Part-time
$20/hr - $24/hr
6 months ago
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Job Description

Location: UCHealth Yampa Valley Medical Center Main Hosp, US:CO:Steamboat Springs

Department: YVMC Nutrition

FTE: PRN, 0.0, 0.00 hours per pay period (2 weeks)

Shift: Flex

Pay: $20.00- $24.83 / hour. Pay is dependent on applicant's relevant experience.

We are seeking a cook to join our team, responsible for cooking and preparing food for distribution to patients, the cafeteria, and catering services.

Responsibilities:

  • Reviews menu and special orders to determine types and quantities of food items to be prepared.
  • Follows standardized recipes in preparation of all foods.
  • Plans cooking schedule with supervisor and/or exec chef to ensure food will be ready at specified times.
  • Confers with supervisor and/or exec chef regarding modified diet preparation and use of leftovers.
  • Adheres to all applicable guidelines regarding the storage, handling, and preparation of food as well as in the sanitation and maintenance of work area.
  • Requires critical thinking skills, decisive judgement, and the ability to work with minimal supervision.
  • Must be able to work in a fast-paced environment and take appropriate action.

We improve lives. In big ways through learning, healing, and discovery. In small, personal ways through human connection. But in all ways, we improve lives.

UCHealth invests in its Workforce.

Job Benefits extracted by

  • Full medical, dental, and vision coverage.
  • Retirement plans to include 403(b) matching.
  • Paid time off, starting with PTO in your bank.
  • Employer-paid life and disability insurance with additional buy-up coverage options.
  • Tuition and continuing education reimbursement.
  • Wellness benefits.
  • Full suite of voluntary benefits such as identity theft protection and pet insurance.
  • Loan repayment assistance through the federal Public Service Loan Forgiveness (PSLF) program.

Skills Required extracted by

  • 1 year of experience in food preparation.
  • Ability to follow standardized recipes.
  • Strong critical thinking and decisive judgment skills.
  • Capacity to work with minimal supervision.
  • Ability to work in a fast-paced environment.

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