This position is responsible for preparing quality foods, providing the highest customer service, and supporting the DMNS cleanliness and sanitation guidelines.

Job Class: Full Time

Hiring Range: $24.00

Direct Reports: This position has no supervisory responsibilities.

Essential Duties

• Executes daily food production ensuring that recipes are followed as directed by the culinary management team.
• Ensures all food prepared meets DMNS quality.
• Ensures all equipment is working properly prior to shift and reports any equipment problems to culinary management team.
• Ensures complete daily breakdown, sanitation, and restocking of workstation.
• Knows and is able to describe what is being served, including all ingredients and some nutritional information.
• Engages with the guests and positively adds to their Museum experience.
• Professionally and courteously interacts with Museum guests and fellow staff.
• Achieves and maintains a clean and sanitary environment.

Application Instructions

Please submit your resume by 6:00 p.m. MT on Friday, December 6th. Applications will not be accepted after this time. Applications may only be accepted electronically via the Museum's website.

• Full Time employment.
• Competitive hiring range of $24.00 per hour.
• Meal discounts.
• Engagement with Museum guests.

• High School diploma or equivalent.
• 2 years’ experience as a line cook in a high volume restaurant/cafeteria setting.
• Ability to pass a required Serve Safe Certification.
• Culinary degree (preferred).
• Strong communication skills.
• Knowledge of health department rules and regulations.
• Ability to anticipate guests' needs and manage dietary restrictions.