Gravity Haus is looking for an energetic and enthusiastic Cook 2 - Line Cook. The ideal candidate maintains a positive attitude and is driven to provide outstanding customer experiences.

Who You Are...

• You have at least 1-2 years of culinary experience.
• You can work well with others and desire to be a part of a best in class culinary team!
• You have strong organization and active listening skills.
• You’re reliable and love a fast-paced work environment.
• You are able to maintain a clean and organized work area.
• You have the ability to work on your feet for most of the day and lift 30 pounds at a time.
• You have proficient knife skills.
• You love to create positive guest experiences both in the kitchen and throughout the hotel.
• You have a passion for hospitality, building strong relationships, learning new skills, and having fun.
• You have the ability to operate and learn to maintain and properly clean kitchen equipment: deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.
• Ideally, you have a high school education, cooking school, culinary institute education, or equivalent experience.
• You have an appreciation for and commitment to the outdoors, sustainability, and your own personal growth.
• You are authorized to work in the United States.

What You’ll Do...

• You’ll ensure ingredients and final products are fresh.
• You’ll follow recipes, including measuring, weighing, and mixing ingredients.
• You’ll present, garnish, and arrange final dishes.
• You’ll maintain a clean and safe work area, including handling utensils, equipment, and dishes.
• You’ll handle and store ingredients and food.
• You’ll maintain food safety and sanitation standards.
• You’ll clean and sanitize work areas, equipment, and utensils.
• You’ll execute opening and closing procedures.
• You’ll set up workstations with required ingredients and equipment.
• You’ll monitor station inventory levels.
• You’ll accommodate guests’ special requests.
• You’ll operate kitchen equipment such as broilers, ovens, grills, and fryers.

Be an Ambassador for Gravity Haus, sharing our mission and vision to build our globally conscious community for the modern adventurers!

Embrace The Gravity Haus Core Values Of:

• Keep Growing!
• Bring Others Along!
• Create Powerful Moments!
• Be “All-In” + Go the Distance!
• Make it Better than You Found It!

What We Can Offer You...

(Benefits vary for part-time employees!)

Benefits for full-time regular team members include health insurance options, 401K with company match, and Gravity Haus All In Membership. For part-time employees, benefits vary. Transportation/Parking incentive available.

Requirements

Education and Experience...

• 2 years culinary experience.

Physical Requirements...

• Ability to stand for long periods of time.
• Ability to lift 50 pounds.

Salary Description:

$23.00-$26.00/ Hour

• Health insurance options.
• 401K with company match.
• Gravity Haus All In Membership.
• Transportation/Parking incentive available.

• At least 1-2 years of culinary experience.
• Strong organization and active listening skills.
• Ability to work in a fast-paced environment.
• Proficient knife skills.
• Ability to operate and maintain kitchen equipment.
• Commitment to food safety and sanitation standards.
• High school education or equivalent culinary experience preferred.