Gravity Haus is looking for an energetic and enthusiastic Cook 3 - Lead Line Cook. The ideal candidate maintains a positive attitude and is driven to provide outstanding customer experiences.

Who You Are…

• You have at least three to four years of culinary experience.
• You have experience in leading others, or the ability and desire to become a leader of a best in class culinary team!
• You have experience in butchering premium high end cuts of steak and other meat/game.
• You have experience in the butchery of the freshest fish and shellfish.
• You have strong organization and active listening skills.
• You’re reliable and love a fast-paced work environment.
• You are able to maintain a clean and organized work area.
• You have the ability to work on your feet for most of the day and lift 30 pounds at a time.
• You have proficient knife skills.
• You love to create positive guest experiences both in the kitchen and throughout the hotel.
• You have a passion for hospitality, building strong relationships, learning new skills, and having fun.
• You have the ability to operate and learn to maintain and properly clean kitchen equipment: deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.
• Ideally, you have a high school education, cooking school, culinary institute education, or equivalent experience.
• You have an appreciation for and commitment to the outdoors, sustainability, and your own personal growth.

What You’ll Do…

• You will be the Leader of the hot line and working grill & or saute on a nightly basis, working with the freshest & most premium vegetable, fish, and meats.
• You will be responsible for butchering premium high end cuts of steak and other meat/game in addition to the butchery of the freshest fish and shellfish.
• You will be responsible for the protein and inventory counts of all meat & fish working collaboratively with the Sous Chef & Executive chef.
• You’ll work multiple stations in the kitchen with only moderate supervision and training.
• You’ll assist your teammates in the preparation of the requested food and to coordinate the orders for pick up by the Food Server.
• You’ll prepare orders according to standard recipes in a proper, professional, and timely manner.
• You’ll maintain the cleanliness of the work stations, kitchen area, walk-in coolers, and freezers.
• You’ll assure the production of the best quality possible in a proper sanitary and professional manner.
• You’ll maintain the inventory of the work stations.
• You’ll order stock for the next day or the next shift, as required.
• You’ll inform the Chef on duty of any problems they may encounter during the shift.
• You’ll assist in providing breaks for other teammates working the line, as necessary when advised.
• You’ll work with and communicate with the other Line Cooks, Prep Cooks, Kitchen Workers, and Food Server, as required.
• You’ll resolve guest/associate concerns as needed.
• You’ll monitor and adjust line needs to performance and business needs.
• You’ll prepare menu items, including proteins, using various methods such as slicing, carving, roasting, steaming, frying, marinating, grilling, sautéing, and braising.
• You’ll marinate, grill, roast, griddle, and carve proteins.
• You’ll review menus and order lists and consult with culinary leadership on the tasks for the day.
• You’ll perform display cooking to customer order, plating according to established standards and answering questions about ingredients, recipes, and pricing.
• You’ll organize work to meet daily production goals and service needs.
• You’ll guide the work of the food service team.
• You’ll prepare dishes for customers with food allergies or intolerances.
• Be an Ambassador for Gravity Haus, sharing our mission and vision to build our globally conscious community for the modern adventurers! Embrace the Gravity Haus core values of: Keep Growing! Bring Others Along! Create Powerful Moments! Be “All-In” + Go the Distance! Make it Better than You Found It!

Requirements

• 3-4 years culinary experience.

Physical Requirements…

• Ability to stand for extended periods of time.
• Ability to lift 50 pounds.

What We Can Offer You…(Benefits vary for part-time employees!)

• Benefits for full time regular team members include health insurance options, 401K with company match, and Gravity Haus All In Membership. For part time employees, benefits vary.

Salary Description: $26.00-$30.00 / hour

• Health insurance options.
• 401K with company match.
• Gravity Haus All In Membership.

• 3-4 years of culinary experience.
• Experience in leading others.
• Butchering premium cuts of meat and fish.
• Strong organization and active listening skills.
• Ability to work in a fast-paced environment.
• Proficient knife skills.
• Ability to operate and maintain kitchen equipment.
• High school education or cooking school experience.