We are looking for a highly skilled chef to ensure excellence in guest satisfaction through a commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style. This role involves the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow-up.

Your responsibilities will include:

• Achieving or exceeding budgeted labor and other cost centers through proper planning and execution.
• Overseeing weekly and monthly inventories, as well as ordering of food and supplies.
• Maintaining sanitation procedures and organization of work area adhering to all OSHA regulations.

Qualifications for this position include:

• At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in a full-service, high-volume dining establishment.
• Strong knowledge and attention to detail on back of the house operations.
• Strong communication, leadership, and conflict resolution skills.
• A stable and progressive work history with a strong work ethic.

The application deadline is 03/02/2024. Click on "Apply" to submit for this position.

EOE

Pay Range: USD $75,000.00 - USD $85,000.00 /Yr.

• Extensive and well-rounded training program.
• Continued career development and growth opportunities.
• Generous employee discounts on dining, retail, amusements, and hotels.
• Multiple health benefit plans to suit your needs.
• Dental, vision, voluntary life, short-term disability, flexible spending accounts, and 401(k).
• Paid sick leave.
• Paid vacation.
• Monthly discretionary bonus potential.

• At least 5 years of Culinary Management experience.
• At least 2 years as an Executive Chef in a full-service, high-volume dining establishment.
• Strong knowledge and attention to detail on back of the house operations.
• Staff supervision, inventory controls, and food/labor cost management.
• Strong communication, leadership, and conflict resolution skills.
• Stable and progressive work history.