Located in the heart of Snowmass Village, CO, I am recruiting for an Executive Chef to lead the BOH culinary operations at a stunning luxury hotel. We cater to discerning guests with a passion for innovative cuisine, blending local ingredients with global flavors. As we continue to raise the bar, we are seeking a dynamic Senior Executive Chef to lead our culinary team and elevate our offerings to new heights.

The Executive Chef will be the creative force behind all culinary operations. You will oversee the entire kitchen team, collaborate with senior leadership, and craft menus that delight guests and set new industry standards. This role requires a visionary leader with a passion for high-end cuisine, the ability to manage large-scale operations, and a proven track record of innovation in fine dining.

Duties Include:

• Oversee all aspects of culinary operations, including menu development, food preparation, and presentation for the hotel’s restaurants, bars, banquets, and in-room dining.
• Develop innovative, seasonally inspired menus that highlight local ingredients and global trends.
• Lead and mentor a talented kitchen team, fostering a culture of collaboration, excellence, and creativity.
• Ensure consistent quality and presentation of all dishes, maintaining the highest standards of food safety and sanitation.
• Collaborate with other hotel departments, including Events and Food & Beverage, to provide exceptional culinary experiences for special events and banquets.
• Manage budgetary responsibilities, including food costs, labor, and inventory control, ensuring efficient operations while maintaining quality.
• Establish and maintain relationships with local suppliers and vendors to source the finest ingredients.
• Stay current with industry trends and implement best practices to ensure our hotel remains a culinary destination.
• Drive guest satisfaction by engaging with guests, soliciting feedback, and continuously improving offerings.

Location: Snowmass Village, CO
Start Date: ASAP
Employment Type: Full Time, Year Round
Schedule: Flexible schedule, some nights, weekends and holidays required.

Our Vision is to be the most trusted hospitality services company and employer of choice, built on genuine and enduring relationships. We believe in doing the right thing for each other, our community, our environment, and those we serve.

• Health Insurance - Choose from three plans!
• Dental, Vision, & Accident Insurance
• Life Insurance
• Ski Pass or Equivalent Bonus
• 401(K) Plan with Employer Match
• Paid Time Off & Paid Sick Time
• Career Development Trainings
• Discounts at Eye Pieces & Venture Sports
• Sabbatical Program
• $500 Referral Program
• Employee Assistance Program

• Minimum 10 years of culinary experience, with at least 5 years in an Executive Chef role within a luxury hotel or high-end restaurant.
• Proven expertise in managing large teams and complex kitchen operations.
• Strong leadership and communication skills, with a collaborative approach to working with other hotel departments.
• Exceptional creativity and passion for food, with an understanding of international cuisines and modern culinary techniques.
• In-depth knowledge of food safety, health standards, and kitchen equipment.
• Ability to manage financials, including budgeting, food costs, and inventory control.
• Culinary degree or equivalent professional experience is required; additional certifications in food safety or management are a plus.
• Seasonal resort experience is a plus.