At Spectrum Retirement Communities, we believe in living without limits, in aging fearlessly, and in sharing great stories. If the chapters of your life story include caring for others and a dedicated work ethic, then we need you!

Salary: $19.50

Schedule: Schedule Varies. Part-time hours currently with potential for full-time hours. Must be able to work weekends and holiday rotations. Operation hours are from 6:30 AM to 6:30 PM Sunday through Saturday. Shifts are from 11 AM to 7:30 PM and 6:30 AM to 1:30 PM.

In this position, your main responsibilities will include:

• The preparation of high-quality food following standard recipes and special diet orders.
• Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained.

Spectrum Retirement Communities strongly encourage all team members to be fully vaccinated against COVID-19; however, the vaccine is not a requirement to work with us.

Spectrum Retirement, LLC and all affiliates are Equal Opportunity Employers. We do not discriminate against employees or applicants on the basis of race, color, national origin, gender, sex, sexual orientation, pregnancy, gender identity or expression, disability, religion, age, genetic information, veteran status, or any other characteristic protected by federal, state, or local law.

Spectrum Retirement, LLC also participates in the E-verify program through the Department of Homeland Security and the Social Security Administration.

• Medical, Dental, and Vision Insurance.
• Life Insurance and other voluntary insurance options.
• 401(k) Participation.
• Paid Time Off and Holiday Pay.
• Daily Pay and discounts through Perk Spot.

• At least two years of experience in a hotel kitchen, restaurant, or similar operation.
• Knowledge of sanitation and safe food handling standards.
• Strong communication skills and ability to work cohesively with team members.
• Self-motivated, organized, and professional.
• Strong customer service skills.