Join the Brookdale Greenwood Village team today!

We are a 177-unit continuing care retirement community, or CCRC, which means we have Independent Living, Assisted Living, Memory Care, and Skilled Nursing all on one campus. Conveniently located (walking distance to the light rail) near I-25 and Arapahoe Road, we offer internal promotions with much opportunity for growth, spacious breakrooms, and flexible scheduling.

Do you love the creativity of being a Chef but hate the late nights and hectic weekends? With thousands of recipes to choose from, and the ability to add your own, Brookdale is the place for you. Quality is what we pride ourselves on and listening to our residents in the development of our menus is key. If you are passionate about leading a team, have high expectations when it comes to sanitation and food safety, and would enjoy making a positive impact on the lives of seniors, then this is an opportunity you don’t want to miss. Apply with us today to experience the uniqueness of senior living dining.

Make Lives Better Including Your Own.

If you want to work in an environment where you can become your best possible self, join us! You’ll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness.

Full Time Benefits Eligibility includes:

• Medical, Dental, Vision insurance.
• 401(k).
• Associate assistance program.
• Employee discounts.
• Referral program.
• Early access to earned wages.
• Optional voluntary benefits including ID theft protection and pet insurance.
• Paid Time Off.
• Paid holidays.
• Company provided life insurance.
• Adoption benefit.
• Disability (short and long term).
• Flexible Spending Accounts.
• Health Savings Account.
• Optional life and dependent life insurance.
• Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance, and legal plan.
• Tuition reimbursement.

Base pay in range will be determined by applicant’s skills and experience. Role is also eligible for team-based bonus opportunities.

Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply.

Please note, Brookdale is committed to complying with all applicable laws and regulations regarding mandatory COVID-19 vaccination.

To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.

The application window is anticipated to close within 30 days of the date of the posting.

Responsibilities include overseeing daily operations of the kitchen and ensuring the highest quality food products, directly supervising and training kitchen personnel on all related culinary activities, overseeing breakfast, lunch, and dinner for quality assurance of meal presentation and portion control, selecting recipes, preparing and coordinating all meals, and maintaining kitchen cleanliness according to state and local health department code requirements.

This job description represents an overview of the responsibilities for the above-referenced position. It is not intended to represent a comprehensive list of responsibilities. An associate should perform all duties as assigned by his/her supervisor.

• Medical, Dental, and Vision Insurance.
• 401(k) Retirement Plan.
• Associate Assistance Program.
• Employee Discounts.
• Referral Program.
• Early Access to Earned Wages.
• Optional Voluntary Benefits including ID Theft Protection and Pet Insurance.
• Paid Time Off.
• Paid Holidays.
• Company Provided Life Insurance.
• Adoption Benefit.
• Short and Long Term Disability.
• Flexible Spending Accounts.
• Health Savings Account.
• Tuition Reimbursement.

• Associate’s degree or equivalent from a two-year college or technical school.
• Two to four years of related experience and/or training.
• ServSafe Certified.
• Ability to lead and supervise a diverse team.
• Excellent cooking skills and knowledge of food preparation principles.
• Ability to coordinate daily production of menus and recipes.
• Understanding of sanitation principles.