Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have since grown to 15 venues across Chicago and are now growing nationally.

We are excited to announce that Federales, our open-air tequila and taco concept, will be bringing their energetic vibe from the Windy City to cities across the US. Reminiscent of road-side taco joints, they serve up everyone’s favorite Mexican street food (and fun). Guests can enjoy a variety of wood-fired grilled meats that serve as the centerpiece of the lively, tongue-in-cheek take on a Mexican watering hole. The concept transforms from day-to-night with a fiesta vibe and an authentic drink menu complete with house-made margaritas.

We are looking for a Line Cook position for a reliable individual looking to expand their culinary skills and grow with us. Federales is located in the RiNo Art District.

Salary Range: $20.00 per hour

Responsibilities And Duties:

• Carefully follows standard recipes while preparing assigned items for foodservice.
• Consistently uses safe and sanitary food handling practices.
• Assists other cooks during emergencies or rush periods.
• Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
• Assists in plating food items for service.
• Cleans assigned work station areas.
• Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
• Carefully follows instructions and procedures set and communicated by Chef.

Four Corners is an Equal Opportunity Employer.

• Authentic, inclusive, fun company culture.
• 50% discount on food + beverage at all 4C locations.
• Competitive pay.
• 401K + company match.
• Development opportunities – 4C is growing!
• Medical & supplemental insurance.
• Employee events and volunteer opportunities.
• And more!

• Reliable.
• Must have a Food Handlers Certificate.
• Able to work in an organized, clean, efficient environment and thrive in busy situations.
• Able to communicate effectively with other team members.
• Minimum of 2 years experience working in busy restaurants.
• Knowledge of modern kitchens, chefs, techniques.
• Must have a positive attitude, self-motivated.
• Flexible scheduling.