At Pyramid Global Hospitality, people come first. We are dedicated to creating a supportive and inclusive work environment that values diversity, growth, development, and well-being. Our commitment to a People First culture is evident in our approach to employee development, benefits, and building meaningful relationships.

We offer a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off. You'll also enjoy unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. Plus, we're committed to providing ongoing training and development opportunities to help you build the skills and knowledge needed to advance your career.

Whether you're just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success across over 230 properties worldwide. Join our team and experience the benefits of working for a company that truly values its employees and is dedicated to creating exceptional guest experiences.

Colorado Springs Marriott, nestled near the Rocky Mountains and the vibrant downtown of Colorado’s second-largest city, offers an excellent opportunity to join a world-class team that values personal and professional growth. Our hotel is the perfect home base for outdoor enthusiasts exploring Pikes Peak and Cave of the Winds. When you’re ready to enjoy the great indoors, you'll have easy access to the shops and art galleries in downtown Colorado Springs.

Our property boasts renovated, pet-friendly rooms and suites, a full-service restaurant with a stylish outdoor patio and fire pits, 15 flexible event spaces, a fitness center, and pools. Experience our Culture of Care and discover what a career at the Colorado Springs Marriott with Pyramid Hotel Group can mean for you!

At the Marriott Colorado Springs Hotel, we are dedicated to creating exceptional dining experiences for our guests. We believe in fostering a collaborative and growth-focused culture, where each team member's unique contributions are valued and celebrated. Join our culinary team and make a difference through innovation, collaboration, and elevating the guest experience.

A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet, Room Service, Employee Cafeteria, while maintaining the highest standards to produce an appealing and appetizing product. They are also responsible for ensuring the cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. Your essential functions will include:

• Approach all encounters with guests and associates in a friendly service-oriented manner.
• Maintain regular attendance in compliance with Pyramid Hospitality/Marriott standards as required by scheduling which will vary according to the needs of the hotel.
• Maintain high standards of personal appearance and grooming which include wearing the proper uniform and name tag when working (per brand standards).
• Comply at all times with Pyramid Hospitality/Marriott standards and regulations to encourage safe and efficient operations.
• Comply with certification requirements as applicable to position to include Food Handlers Safety etc.
• Maintain a friendly and warm demeanor at all times.
• Have thorough knowledge of menus and the preparation required according to hotel standards.
• Maintain cleanliness and organization of all storage areas.
• Complete necessary food and station preparations prior to opening of the Restaurant/Dining Outlet/Cafe in order to ensure that guests are served promptly and efficiently during the operating hours.
• Prepare and display buffet food items according to Pyramid Hospitality/Marriott standards.
• Maintain post on kitchen line as required during the operating hours in order to prepare food to order maintaining the highest standards of efficiency, productivity, and quality.
• Prepare and service food for Associate Cafeteria as specified by the restaurant leadership.
• Prepare all foods following Pyramid Hospitality/Marriott standard recipes. Preparation of specials will be under the direction of the restaurant leadership.
• Breakdown buffets and kitchen line storing food and equipment properly at the end of each meal period.
• Know the location and operation of all fire extinguishing equipment.
• Practice safe work habits at all times to avoid possible injury to self or other associates.
• Be familiar with all hotel policies and house rules.
• Be familiar with hotel's emergency procedures.
• Use Production Charts as specified by Pyramid Hospitality/Marriott standards.
• Associates must at all times be attentive, friendly, helpful, and courteous to guests, managers, and other associates.
• Be able to operate and maintain cleanliness of all kitchen equipment.
• Maintain the "Clean As You Go" policy.
• Assist in storage and rotation of food items according to hotel procedures.
• Sign keys out and back in under supervision as needed.
• Chop vegetables, prepare sauces, and measure and mix ingredients according to recipes or instructions from chefs.
• Ensure all food items are properly stored and labeled.
• Maintain cleanliness and organization of workstations and kitchen areas.
• Follow all safety and sanitation policies when handling food and beverages.
• Operate kitchen equipment safely and efficiently.
• Assist with inventory management and stock rotation.
• Attend meetings as required by management.

• Exclusive discounts on room rates and experiences at our award-winning hotels.
• Comprehensive financial and retirement solutions.
• Performance-based incentives and bonuses.
• Generous paid time off.
• Exciting perks and discounts.
• Professional guidance and support.
• Competitive health insurance plans.
• Skill-enhancing job training.
• Educational opportunities for career growth.
• A strong emphasis on work-life balance.

• Minimum of 5 years of experience in a culinary role with a focus on grill, flat tops, and sauté.
• Ability to follow standard recipes and maintain consistency in food preparation.
• Basic math skills for portion control and recipe adjustments.
• Strong organizational skills and attention to detail.
• Flexibility to work varying shifts, including weekends and holidays.
• Food Handlers Certification and ServeSafe Certification required.
• Ability to convey information and ideas clearly.
• Ability to evaluate and select among alternative courses of action quickly and accurately.
• Ability to work well in stressful, high-pressure situations.