At Spectrum Retirement Communities, we believe in living without limits, in aging fearlessly, and in sharing great stories. The Spectrum Story is full of compassion, hard work, and fun. If the chapters of your life story include caring for others and a dedicated work ethic, then we need you!

Your main responsibilities will include the preparation of high-quality food following standard recipes and special diet orders. You will work with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management including securing items in time for food prep, ensuring leftovers are stored correctly, and maintaining inventories.

Salary: 19.50

Schedule: Schedule Varies. Part-time hours currently with potential for Full-time hours. Must be able to work weekends and holiday rotations. Operation hours are from 0630am to 630pm Sunday thru Saturday. Shifts are from 11am to 730pm and 0630am to 130pm.

Spectrum Retirement strongly encourages all team members to be fully vaccinated against COVID-19; however, the vaccine is not a requirement to work with us.

Spectrum Retirement, LLC and all affiliates are Equal Opportunity Employers. We do not discriminate against employees or applicants on the basis of race, color, national origin, gender, sex, sexual orientation, pregnancy, gender identity or expression, disability, religion, age, genetic information, veteran status, or any other characteristic protected by federal, state, or local law.

Spectrum Retirement, LLC also participates in the E-verify program through the Department of Homeland Security and the Social Security Administration.

• Medical, Dental, and Vision Insurance.
• Life Insurance and other voluntary insurance options.
• 401(k) participation.
• Paid Time Off and Holiday Pay.
• Daily Pay.
• Discounts through Perk Spot.

• At least two years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation.
• Knowledge of sanitation and safe food handling standards.
• Ability to communicate clearly and work cohesively with other restaurant team members.
• Self-motivated, organized, and professional.
• Ability to work independently and handle multiple tasks at one time.
• Strong customer service skills.