Reports to the Sous Chef and is responsible for, but not limited to hot and cold plate presentation in a front line kitchen.

Duties include wheel position, deep frying, broiling, sauté, griddle, cold food assembly and advance preparation.

A Lead line cook produces orders supplied by a food server and completes all orders in a consistent manner.

About Ute Mountain Casino Hotel: Ute Mountain Casino Hotel (UMCH) is a tribal casino located in Towaoc, Colorado, just a 20 minute drive from Mesa Verde National Park. The property currently has 650 slots, 7 tables, 90 hotel rooms, 80 R.V. spaces, 2 travel centers, and a team-member population of 397.

• Opportunity to work in a dynamic kitchen environment.
• Access to culinary training and professional development.
• Team-oriented atmosphere.

• Experience in hot and cold plate presentation.
• Skills in various cooking techniques: deep frying, broiling, sautéing, and griddling.
• Ability to assemble cold food and prepare in advance.
• Consistency in completing orders as supplied by food servers.