Create Your Experience of a Lifetime!

Come work and play in the mountains! Whether it’s your first time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, and the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.

Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until December 15th or until the positions are filled (whichever is first).

The Tournant is the leader on the line able to effectively run a variety of stations in a fast-paced culinary environment. They must be able to prepare food according to standardized recipes and portion controls. They will assist in prepping, organizing, and running all banquet operations. They will help to receive food and dry goods for the kitchen and properly account for such deliveries. This position is in charge of keeping all coolers and walk-ins neat and clean, properly storing and covering all food items and rotating products for freshness. They will also help the Chef(s) maintain all par levels for the kitchen(s).

Housing: May Be Available

Outlet: Timber Ridge, LaBontes, Summit house, 9280, Mountain House

Expected Pay Range: $22.00 - $25.49 / hour

Shift & Schedule Availability: Full Time

Skill Level: Advanced

Works all stations as required. Develops and trains line staff including interns to standard performance level. Communicates with the Chef on duty to assure proper service according to the assigned shift. Assists in maintaining smooth operations of the kitchen during assigned shift. Supervises and coordinates the line crew to achieve assigned tasks according to kitchen standards. Cooks and prepares food to order on a daily basis. Assists in taking monthly inventory. Assists in controlling Labor and Food costs. Is familiar with fire, safety, and health procedures. Assists in emergency and security procedures as directed by management. Reports mechanical problems with the engineering department in a timely manner. Assures safe and clean work conditions for all personnel. Be a role model to others. Maintains a 100% satisfaction rate and takes full responsibility for food quality. Other duties as assigned.

The expected pay range is $22.00 - $25.49. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 503604

Reference Date: 07/19/2024

Job Code Function: Back of House

• Ski/Mountain Perks: Free passes for employees, employee discounted lift tickets for friends and family, and free ski lessons.
• 40% retail discounts.
• 401(k) Retirement Plan.
• Employee Assistance Program.
• Excellent training and professional development.
• Referral Program.

• Minimum 3 years of culinary experience.
• Previous supervisory experience is helpful.
• Able to communicate effectively in English.
• Culinary degree/certification - preferred.
• Current certification in state Professional Food Handler Program - Preferred.