About Us: Our TEAM culture motivates and encourages each individual member to achieve “MORE” in daily life and prosper in their career with a company that values them. Our hope is that each day you will uncover new reasons to love what you do!

T.E.A.M = Together Everyone Achieves More.

About the Role: Do you thrive in a fun, fast-paced environment? Are you a detail-oriented individual with exceptional time management abilities who is passionate about providing an exceptional dining experience? If this sounds like you, apply to this new opportunity!

As Line Cook, you will play a pivotal role in the preparation and execution of our innovative menu offerings, contributing to our reputation for culinary excellence while delivering an unforgettable guest experience.

Advancement Opportunities and Professional Career Path:

• Sous-Chef
• Executive Chef
• Restaurant Manager

Are you looking to plant your roots, be a part of a TEAM that feels like family, and grow your career within a prospering establishment that invests in their associates?

Our Management Development Program is a perfect way to get you to the next level! The MDP Program takes our top talent of today and creates the leaders of tomorrow; YOU could achieve a management opportunity in less than one year! What’s Your More?

Responsibilities:

• Prepare all food items as directed in a sanitary and timely manner.
• Follow recipes and presentation specifications.
• Operate standard kitchen equipment safely and efficiently.
• Clean and maintain station in practicing good safety and sanitation.
• Assist with the cleaning and organization of kitchen and equipment.
• Restock items as needed throughout the shift.
• Adhere to all sanitation and food production codes.

Compensation: $19 plus kitchen gratuity.

This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third-party management company that is responsible for all employment benefits and obligations at this location.

• 401k Health/Dental/Vision/Life/Voluntary Insurance.
• Management Development Program.
• TEAM and Travel Discounts.
• Vacation/Well/Holiday Pay.
• Career Advancement Opportunity.
• Referral Bonus Program.
• Discounted parking.

• Previous 2+ years experience as a line cook.
• Ability to work a flexible schedule including weekends and holidays from 2 PM-10 PM.
• Strong culinary skills and a passion for food.
• Attention to detail and a commitment to culinary excellence.
• Ability to work in a fast-paced, high-pressure kitchen environment.
• Knowledge of food safety regulations and best practices.
• Culinary degree or formal training is a plus but not required.