We are seeking a skilled Line Cook to join our team in the Dietary department. As a Line Cook, you will be responsible for preparing and cooking meals according to recipes and food safety guidelines. This is an excellent opportunity for someone with culinary experience who is passionate about food and enjoys working in a fast-paced environment.

Duties:

• Prepare and cook menu items in accordance with recipes and portion sizes.
• Ensure that all food is cooked and presented in a timely manner.
• Follow proper food handling and sanitation procedures to maintain a clean and safe kitchen environment.
• Assist with inventory management, including monitoring stock levels and ordering supplies as needed.
• Maintain clean and organized work areas.
• Adhere to all food safety regulations and guidelines.

If you are passionate about cooking, have strong culinary skills, and enjoy working in a dynamic environment, we would love to hear from you. Apply now to join our team as a Brass Tap Line Cook!

Job Type: Part-time

Pay: $16.00 - $16.75 per hour

Experience:

• Restaurant experience: 1 year (Preferred).

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.

• Competitive salary.
• Employee discounts.
• Flexible schedule.
• Free uniforms.
• Training & development.

• Previous experience as a Line Cook or in a similar role within the food industry.
• Strong knowledge of culinary techniques and practices.
• Proficient knife skills.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Excellent communication skills and ability to work well within a team.
• Flexibility to work evenings, weekends, and holidays as needed.