Birdcall is a rapidly growing, hip fast casual restaurant offering an all-natural, healthy dining experience with made-to-order food that our guests love. Community is truly the heart and soul of everything we do at Birdcall. That's why we created our ONE PERCENT initiative to donate 1% of our sales back into the local communities that we are fortunate enough to be a part of.

Join our Culinary team as we make amazing food for our guests. With a menu full of 100% all-natural ingredients (everything from our crispy chicken sandwiches to our fresh nutritious salads), we focus on quality and also want you to.

As part of this team, you will work in a high volume, fast paced kitchen doing a number of roles including hotside, coldside, fry cook, kitchen prep, breading, line cook, dessert station, and more, all to the highest standards. As a food service team member, your cooking skills will be put to the test making high-quality, locally sourced items. You will also Expo / Expedite food for our guests.

Take the next step in your career by applying to join our team today!

Equal Opportunity Employer

• Paid Sick Leave accumulating at 1 hour per 30 hours worked, up to 48 hours per year.
• Flexible schedules that accommodate your availability.
• Great opportunities for career development.
• Training that builds a career, not just a job.
• Competitive pay.
• Team-focused work environment.
• No late nights.
• Opportunities for teenagers aged 16 and up.

• Experience in a high-volume, fast-paced kitchen environment.
• Ability to perform multiple roles including hotside, coldside, fry cook, kitchen prep, and line cook.
• Strong cooking skills with a focus on quality and locally sourced items.
• Ability to expedite food for guests.