Birdcall is a rapidly growing, hip fast casual restaurant offering an all-natural, healthy dining experience with made to order food that our guests love. Community is truly the heart and soul of everything we do at Birdcall. That's why we created our ONE PERCENT initiative to donate 1% of our sales back into the local communities that we are fortunate enough to be a part of.

Asking what's in it for you?

• Paid Sick Leave - All employees accumulate paid sick leave (“PSL”) at the rate of 1 hour per 30 hours worked, up to 48 hours in a year.
• Flexible schedules, we work with your schedule, not the other way around.
• Great opportunities for career development - we're growing rapidly.
• Training that lets you build a CAREER not just a job.
• Competitive pay.
• Team-focused work environment.
• NO LATE NIGHTS!!!!!
• Great opportunity for Teen's / Teenagers, we will hire 16 year olds.

Now Hiring / Immediate Opportunities for Full Time & Part Time Back of House Team Member.

Join our Culinary team as we make amazing food for our guests. With a menu full of 100% all-natural ingredients (everything from our crispy chicken sandwiches to our fresh nutritious salads) we focus on quality and also want you to.

As part of this team, you will work a high volume, fast paced kitchen doing a number of roles including hotside, coldside, fry cook, kitchen prep, breading, line cook, dessert station and more, all to the highest standards. As a food service team member, your cooking skills will be put to the test making high quality, locally sourced items. You will also Expo / Expedite food for our guests.

Take the next step in your career, by applying to join our team today!

Equal Opportunity Employer

• Paid Sick Leave accumulating at 1 hour per 30 hours worked, up to 48 hours per year.
• Flexible schedules to fit your availability.
• Great opportunities for career development.
• Training that allows for building a career.
• Competitive pay.
• Team-focused work environment.
• No late nights.
• Opportunities for teenagers starting at 16 years old.

• Ability to work in a high volume, fast-paced kitchen.
• Experience in various kitchen roles including hotside, coldside, fry cook, kitchen prep, and line cook.
• Skills in making high quality, locally sourced items.
• Ability to Expo/Expedite food for guests.